Añejo Restaurant stands out as a vibrant destination for those seeking authentic Mexican cuisine paired with an exceptional tequila experience. Whether you’re in search of a casual taqueria or a sit-down dining experience, Toronto’s Mexican food scene has something to satisfy every craving. From sizzling tacos and hearty enchiladas to refreshing margaritas, these spots bring the essence of Mexico right to your table.
MEXITACO Cantina
- It can be vegan or vegetarian; you can have a whole fish-based menu or you can experience the meat-heavy side of Mexican cooking.
- We were also delighted to discover a Mexican band performing during our dinner.
- Located in the former Butter Chicken Factory space, Luis H Restaurant is a friendly neighbourhood restaurant serving elevated tacos and regional dishes from Oaxaca.
Hop up at the massive margarita bar and swivel around the space and you’l find a choir of glowing Day of the Dead skulls. Jay MacRaild, Brand Manager for Anejo Restaurant explained the Mexican restaurants interior design concept, “Our design was a collaboration with Calgary based Jamie Owen design. Anejo Toronto’s dining room offers seating for 130, while its outdoor patio offers seasonal al fresco opportunities for a hungry crowd of 100. The concept succeeds thanks to its mix of Mexican street food, graffiti and love for old school mixtapes.
El Rey Mezcal Bar
PINATA TACOS INC. is an essential addition to our directory for its dedication to authenticity and its ability to create a lively and satisfying dining environment. As a rapidly growing name in Toronto’s food scene, Gus Tacos offers a welcoming space for both dine-in and takeout options. Known for its dedication to tradition and taste, this beloved Mexican restaurant has become a go-to spot for food enthusiasts seeking a true taste of Mexico. While their website is currently under construction, the restaurant’s commitment to delivering vibrant flavors and an inviting ambiance makes it a noteworthy addition to our directory.
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It’s our secret to bold, vibrant, and natural flavour. All our Mexican cocktails are crafted with freshly squeezed in-house juices — even the lime.
Known for its bold spices and generous portions, it captures the essence of traditional home-style cooking. The menu blends creative twists with classic Mexican favourites. Perfect for celebrations, date nights, and group outings.
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Fonda Lola is where traditional Mexican flavours meet Toronto’s health and wellness trend. To truly gauge the skills of any Mexican restaurant, you must savor their most popular dishes. If you’re a food enthusiast looking to savour the authentic tastes of Mexican cuisine, you’ve come to the right place. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. Two guitarists and a singer crooned upbeat Mexican folk songs to the delight of the dining room.
Our food is spicy, we use chiles for flavour, the result is the inherent kick of heat! We always encourage guests to order centre table & share different dishes. They designed Milagro to reflect the atmosphere & spirit of a true cantina; a place where guests experience the charm of these amazing establishments. Growing up, they visited the city’s many traditional cantinas. We use the freshest ingredients, combining native chiles & spices with quality local produce, dairy & meats.
Skip inside Fonda Lola and you’ll be greeted by a rustic cantina vibe featuring corrugated metal paneling, dangling bird cages and edison bulbs. The brand had gained a cult following with pop-up appearances, including the world’s largest tequila tasting, which had them serving over 1400 tacos in one night! Owner and Chef Daniel Roe has found success by keeping the Campechano menu simple. Expect to enjoy an authentic Mexican meal in a casual atmosphere where taco’s are the star of the show. Mexican chef Olivier LeCalvez designed a menu featuring authentic favourites with a modern twist.
El Catrin Destileria
Wag your finger down Quetzal’s drinks menu and you’ll find creative Mexican cocktails and a wine list offering a strong selection of Niagara and Prince Edward County wines. Walker explains the inspiration behind the restaurants romantic interior, “it is inspired by the billowing tarps and peaking sunlight of traditional Mexican mercados. The Mexican chef adds, “Our Al Pastor tacos are definitely a favourite.
King’s Tacos is a welcoming and relaxed Mexican restaurant known for its group-friendly dining mexican restaurant toronto downtown experience. With a dynamic menu that accommodates vegetarian and gluten-sensitive options, the restaurant ensures a welcoming experience for a wide range of dietary preferences. Set in the eclectic Kensington Market, El Nahual offers a traditional taco stand experience. With tortillas handcrafted from Mexican maize, Campechano delivers an authentic taste of Mexico with tacos and generous portions plates that focus on the purity of their ingredients. From zesty tacos to savoury enchiladas and everything in between, prepare to indulge in a delightful fusion of traditional Mexican cuisine and modern twists. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development.
The food is delicious!! As someone with celiac disease having this completely gluten free option is amazing, especially as all of my non gf friends and family who’ve come also love it because it’s really delicious food. “Food was amazing – we did the tasting menu and every course was delicious. Definitely recommend this restaurant to friends and family! Both were absolutely flavorful and fresh! I got two tacos, one carne asada and one beef bulgogi and OMG!
Cocktail fans can pair their So-Cal inspired Mexican dishes with a margarita or paloma. The popular Mexican restaurant is named after Wilbur Scoville, the famous chemist who created the Scoville scale, which measures the pungency and heat of spicy chili peppers. Wilbur Mexicana is a quick service taco joint located in trendy King West Village. We highly recommend ordering a steaming bowl of Pozole Rojo, selection of artisanal Tamales, and Enchiladas de Pollo smothered in bright green tangy tomatillo salsa. Pancho y Emiliano is perhaps most famous for its sun-soaked patio, which on weekends in the summer gets jam packed with taco and tequila lovers. Creative menu items you can also sample include Birria Ramen, Pizadilla and massive Torta sandwich.